top of page
Feuille is the brainchild of French chef David Toutain,
a restaurant celebrating seasonality and the refined traditions of French cuisine.
Showcasing Toutain’s culinary inspirations, the nature-inspired tasting menu features
sustainably grown products sourced from local farmers.
Feuille is where the best seasonal produce is celebrated and appreciated in its purest form.
5/F, The Wellington,
198 Wellington Street, Central,
Tue - Sat
18:00 - 20:30*
12:00 - 14:00*
* Last Order Time
Sun - Mon
bottom of page